FACULTY OF ARTS AND SCIENCES

Department of English Translation and Interpreting

ETI 300 | Course Introduction and Application Information

Course Name
Translation of Texts on Trade and Finance
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
ETI 300
Fall/Spring
3
0
3
6

Prerequisites
None
Course Language
English
Course Type
Elective
Course Level
First Cycle
Mode of Delivery face to face
Teaching Methods and Techniques of the Course Q&A
Critical feedback
Lecture / Presentation
Course Coordinator -
Course Lecturer(s)
Assistant(s) -
Course Objectives The primary objective of the course is to acquire knowledge of the various language characteristics of the texts on trade and finance, and to associate these characteristics with translation in terms of elements such as cultural differences, content, word choice, text function, syntactic patterns, and information structure.
Learning Outcomes The students who succeeded in this course;
  • define field specific terminology in various texts on trade and finance in English and Turkish;
  • produce structurally and stylistically equal target texts in both languages;
  • explain text properties on the basis of elements such as cultural differences, content, word choice, text function, syntactic patterns, and information structure;
  • classify the general discourse and stylistic characteristics of texts on trade and finance;
  • explain methods and research techniques utilized to find solutions to translation problems in the field.
Course Description In this course, the students are introduced to translation of texts on trade and finance, a specific field of translation. The main focal points are subjects such as the structure and general characteristics of texts on trade and finance, the sources of the difficulties encountered in the translation of texts on business and logistics, and terminology acquisition.

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
X
Media and Management Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Related Preparation
1 Introduction Basic principles Dictionary use Jim Corbett, “Bank Organizations” Chap. 1 in English for International Banking and Finance, (Cambridge: Cambridge University Press. 1990), 1-9
2 Introduction to Financial Management Jim Corbett, “Bank Organizations” Chap. 1 in English for International Banking and Finance, (Cambridge: Cambridge University Press. 1990), 10-27.
3 Important Financial Concepts Selected texts
4 Trade Finance Selected texts
5 Long term investment decisions 1 Selected texts
6 Long term investment decisions 2 Selected texts
7 Midterm
8 Turkish Banking Sector Selected texts
9 Financial Crises 1 Selected texts
10 Financial Crises 2 Selected texts
11 Financial Crises 3 Selected texts
12 Risk management Selected texts
13 International Trade 1 Selected texts
14 International Trade 2 Selected texts
15 Semester review
16 Final Exam

 

Course Notes/Textbooks

Jim Corbett, “English for International Banking and Finance”, (Cambridge: Cambridge University Press, 1990). ISBN: 0-521-31999-4.

Suggested Readings/Materials

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
1
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
1
10
Presentation / Jury
1
15
Project
Seminar / Workshop
Oral Exams
Midterm
1
30
Final Exam
1
35
Total

Weighting of Semester Activities on the Final Grade
4
65
Weighting of End-of-Semester Activities on the Final Grade
1
35
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Theoretical Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: '.16.' x total hours)
16
0
Study Hours Out of Class
14
3
42
Field Work
0
Quizzes / Studio Critiques
0
Portfolio
0
Homework / Assignments
1
10
10
Presentation / Jury
1
15
15
Project
0
Seminar / Workshop
0
Oral Exam
0
Midterms
1
30
30
Final Exam
1
35
35
    Total
180

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To be able to use advanced, field-specific conceptual, theoretical, and practical knowledge acquired,

2

To be able to analyze and research field-specific concepts and ideas and to interpret data individually or as a team using scientific methods,

3

To be able to understand and use grammatical and semantic structures of the source and target languages,

X
4

To be able to obtain information about social, cultural, and historical approaches within the source and target languages and to use this information for textual analysis and production,

5

To be able to understand and interpret written and oral texts in the source language and to transfer these texts into the target language using a semantically and functionally appropriate language,

X
6

To be able to produce creative translations and assess the translation products critically by defining the steps, strategies and problems in the translation process in the light of field-specific theoretical knowledge and skills acquired,

7

To be able to transfer the theoretical knowledge and research skills within different areas of expertise to translational act,

X
8

To be able to use computer-assisted translation tools and machine translation effectively at each step of the translation process, and to follow the theoretical and practical developments in these fields,

9

To be able to gain awareness of the translator’s social role, job profile, and professional ethical values and to acquire workload management skills for individual or team work,

10

To be able to access necessary sources to improve quality at each step of the translation process and to assess the target text in accordance with the quality objectives by using these sources,

X
11

To be able to establish effective oral and written communication skills both in English and Turkish, to be able to speak a second foreign language at a good level, to be able to use a third foreign language at intermediate level,

12

To be able to relate the knowledge accumulated throughout the human history to their field of expertise.

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 


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